Squirrel Watch is our news aggregation service for all things squirrel related.
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The Daily Mail: Better red than dead! Baby Nutkin grows up... and goes wild |
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17th August 2010 | The Daily Mail
Charles the red squirrel kitten - who was raised by members of the Penrith and District Red Squirrel Group after being found unable to fend for himself - has been released into the wild. Sarah McNeil, one of the conservation workers who has been caring for him, reports that he is in excellent health, and has acclimatised well to his new environment.
Click here to read the article |
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The Guardian: Country diary - Northumberland |
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17th August 2010 | The Guardian
Red squirrels are making a comeback to parts of Northumberland. The Red Squirrel Survival Trust has confirmed that there are encouraging signs of reds returning to some areas of the county where they had been thought to have vanished for 10 years.
Click here to read the article. |
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BBC News: Captive red squirrels to be released |
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30th July 2010 | BBC News Website
Paradise Park in Hayle, Cornwall is to be involved in the Cornwall Red Squirrel Project which aims to re-introduce red squirrels to the Lizard and West Penwith areas of the county. The wildlife park currently has a breeding group of three adults with nine youngsters, and has been involved in the reintroduction of the species to Anglesey in north Wales.
Click here to read the article. |
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The Guardian: Squirrel meat flies off supermarket's shelves |
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30th July 2010 | The Guardian
A Budgens supermarket in Crouch End, north London has started selling grey squirrel meat. Store owner Andrew Thornton has praised the meat as having a lovely taste rather like rabbit, and being far more sustainable than industrially-farmed meat.
Click here to read the article. |
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Journal Live: Greggs bake gingerbread squirrels to help Hauxley nature reserve |
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22nd July 2010 | Journal Live
Newcastle-based bakers Greggs are producing a special red squirrel gingerbread biscuit to raise funds for the Northumberland Wildlife Trust. 10p from every biscuit sold will go to the charity, which will use the money to help rebuild the visitor centre and observation hide at its Hauxley nature reserve.
Click here to read the article. |
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The Daily Telegraph: First, catch your squirrel... |
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22nd July 2010 | The Daily Telegraph
Grey squirrel is becoming increasingly popular as an abundant and tasty meat in Britain. It is a much more humane choice of meat than the industrial-farmed chicken and pork available in supermarkets, and has been selling out at restaurants where it has been served.
Click here to read the article. |
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